Recipe of Super Quick Homemade Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Take 1 potatoes
3. Make ready 1 can luncheon meat
4. Make ready Spring onion
5. Take 1/2 tbsp sugar
6. Take 80 ml water
7. Make ready 2 tbsp tomato sauce
8. Get Sword Fish Creation
9. Prepare Cooked rice
10. Prepare Seaweed
11. Take Spring onion

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

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