Recipe of Perfect Udon 2.0: Rainbow Matz (Noodle)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon 2.0: rainbow matz (noodle). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Udon 2.0: Rainbow Matz (Noodle) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Udon 2.0: Rainbow Matz (Noodle) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon 2.0: rainbow matz (noodle) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Udon 2.0: Rainbow Matz (Noodle):

1. Make ready 600 g flour
2. Prepare 0.6 g Food coloring Red
3. Prepare 0.4 g Food coloring Yellow
4. Take 0.3 g Food coloring Green
5. Make ready 0.5 g Food coloring Blue
6. Prepare 24 g salt
7. Get 276 ml water
8. Make ready 50 g corn starch

Instructions to make Udon 2.0: Rainbow Matz (Noodle):

1. Add 24g salt to 276ml water to make 8% salt solution.
2. Add the food coloring to 50g salt solution for each colors as below.
3. [Red]: 0.3g Red/[Orange]: 0.2g Red & 0.1g Yellow/ [Yellow]: 0.3g Yellow/ [Green]: 0.3g Green/ [Blue]: 0.3g Blue/ [Purple]: 0.1g Red & 0.2g Blue
4. For each color, mix the colored salt solution to 100g flour in large bowl, blending until dry flour is moistened. (Don't pour the water at once! By 3 step with about 30g, 15g, 5g)
5. Knead the dough with your hand, coverd it with plastic bag so that air does not permeate therein, leave it for 30 min in room temperature (22 to 28 degree of Celcious)
6. Rorling out the dough to rectangle, overlapping mutually at the edge with color order of the Rainbow.
7. Coverd the dough with plastic bag, leave it for 1 hour to get elasticity.
8. Spread corn starch on the table so that preventing dough is sticking on it, rolling dough to 3mm in thickness, sprinkle it with residual corn starch.
9. Fold it, cut it to 3mm in width.
10. Boil it for 12min, wash in the cold water, then EAT THIS! (with Japanese soy source is recommended)

So that is going to wrap this up for this exceptional food udon 2.0: rainbow matz (noodle) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!