Step-by-Step Guide to Prepare Quick Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Get 1 Tbsp Smoked Paprika
2. Make ready 2 Lemon (Juice only)
3. Get 1/2 Tbsp Cayenne Pepper
4. Prepare 1/2 Garlic Powder
5. Make ready 1/2 Light Soy Sauce
6. Prepare Handful Fresh Parsley
7. Make ready Seasoning (Salt & Black Pepper)
8. Take 1 Salmon Fillet
9. Prepare 4 Medium Sized Potatoes (Finely Sliced)
10. Make ready 1 Tsp Tomato Pesto
11. Get 1 Red Onion(sliced)
12. Prepare 2 Plum Tomatoes(chopped)
13. Prepare Handful Broccoli

Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
4. Serving Suggestion

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