Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Make ready Guacamole Dip
- Get 2 Avocados
- Prepare 1 medium sized tomato
- Make ready 1 small sweet onion
- Prepare 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Get 1 mango
- Take 1/2 cup fresh diced pineapple
- Get 1/2 cup purple onion
- Prepare 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Make ready 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Take 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take pinch minced garlic
- Prepare Red Salsa
- Prepare (pick your favorite)
- Take Corn Salsa
- Get 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Get salt & pepper (to your taste)
- Make ready pinch garlic salt
- Make ready Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
