30/09/2020 02:52

Simple Way to Prepare Favorite Quick tomato salsa

by Walter Schmidt

Quick tomato salsa
Quick tomato salsa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick tomato salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick tomato salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick tomato salsa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick tomato salsa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick tomato salsa:
  1. Get 1/2 small red onion,cut into 1-inch pieces
  2. Take 1/2 cup fresh cilantro (Coriander) leaves
  3. Make ready 1/4 cup jarred sliced jalapeños
  4. Take 2 tablespoons lime juice
  5. Take 2 garlic cloves,peeled and smashed
  6. Make ready 1/2 teaspoon salt
  7. Get 1 (28 ounce) can of diced tomatoes,drained.Can use 2 fresh
Instructions to make Quick tomato salsa:
  1. Pulse onion,cilantro (Coriander),Jalapeños,lime juice,garlic,and salt in food processor until coarsely chopped,about 5 pulses.Add tomatoes and pulse until combined,about 3 pulses.Transfer salsa to fine-mesh strainer and let drain briefly; transfer to serving bowl.Serve.(Salsa can be refrigerated for up to 2 days).
  2. With the tomatoes pulsed as well,within my Nutri Ninja Blender - onto the next step.
  3. Good tip to let drain.

So that is going to wrap this up for this special food quick tomato salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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