Recipe of Homemade Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Prepare 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Take 1/2 onion chopped
4. Get 4-5 cloves garlic minced
5. Prepare 1 tsp adobo seasoning
6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Take 1 lbs protein pasta
8. Take 1 pack mushrooms chopped
9. Prepare 1 (8 oz) pack of low fat cream cheese chopped up
10. Get 1/2 cup heavy or light cream
11. Get 2 cups white wine
12. Take 1 cup low sodium chicken broth
13. Get 1-2 tbsp flour to thicken sauce
14. Take 2 large sprigs of basil leaves minced
15. Prepare Parmesan cheese to serve

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

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