Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked mushroom and cheese dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Mushroom and Cheese Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Mushroom and Cheese Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Mushroom and Cheese Dip:
- Get 1 Tbs Butter
- Get 1/2 Tbs Olive oil
- Make ready 10 oz Mushrooms (sliced)
- Take 1 Tbs Italian seasoning
- Get 2 cloves Garlic (minced)
- Take 1/2 Cup White wine (dry)
- Make ready 1/4 tsp Sea Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 10 oz Monterey Jack Cheese
Steps to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
So that’s going to wrap it up with this exceptional food baked mushroom and cheese dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
