23/11/2020 05:16

Recipe of Perfect Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal

by Lizzie Patton

Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal
Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo recipe / coconut ladoo with milk recipe / nariyal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have coconut ladoo recipe / coconut ladoo with milk recipe / nariyal using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal:
  1. Make ready 1 cup freshly grated coconut
  2. Get 3/4 cup milk
  3. Make ready 1/4 cup sugar
  4. Make ready 1/8 teaspoon cardamom powder
Steps to make Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal:
  1. Breaks open the coconut with a hammer. Remove the hard outer shell and take out the coconut from it's outer shell. Now peel off the brown layer of the coconut with a peeler. Then blend it. Then cut it into small pieces and blend it finely in a blender.
  2. Heat a non-stick pan add milk and coconut. Mix it well. Boil it over a medium heat, stir occasionally. Now add sugar and stir continuously on a low flame till the mixture turns crumbly, then turn off the flame and let the mixture lightly cool down.
  3. Add cardamom powder and mix well. With the help of your hand prepare small balls to form the ladoos. Finally, the coconut ladoo is ready to serve. You can store these in an airtight container and keep it in the fridge for 6-7 days.

So that’s going to wrap this up with this exceptional food coconut ladoo recipe / coconut ladoo with milk recipe / nariyal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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