Steps to Make Super Quick Homemade Four Cheese Spinach Dip

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, four cheese spinach dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Four Cheese Spinach Dip is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Four Cheese Spinach Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook four cheese spinach dip using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Four Cheese Spinach Dip:

1. Prepare 1 pkg Light Cream Cheese
2. Make ready 1/4 cup Fresh Parmesan Cheese
3. Make ready 1 Tb Fresh Romano Cheese
4. Get 1/2 cup Fresh Cheddar Cheese
5. Get 4.5 oz Frozen Spinach
6. Take 1 Tb Finely Chopped Red Pepper
7. Get 1 Tb Finely Chopped Red Onion

Instructions to make Four Cheese Spinach Dip:

1. Preheat oven to 400°F.
2. Defrost and squeeze dry spinach.
3. Combine cream cheese, Parmesan, and Romano until well mixed.
4. Add red bell pepper and red onion until just mixed in.
5. Mix in spinach.
6. Transfer mixture to ovenproof dish and top with cheddar cheese.
7. Bake for 15-18 minutes or until the edges are bubbly.
8. Remove dish from oven and let sit for 5 minutes before serving. Serve with baked pita wedges.

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