Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-carb breakfast, batch 2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Breakfast, Batch 2 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Low-Carb Breakfast, Batch 2 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Make ready 8 large eggs
- Get 1/4 cup diced onion
- Take 2 tablespoons chopped parsley
- Get 1/2 teaspoon salt
- Prepare 12 ounces diced ham/spam
- Take 1/2 cup shredded mozzarella cheese
- Make ready 1/3 cup shredded mozzarella cheese
- Take To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap it up with this exceptional food low-carb breakfast, batch 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
