Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon dill shrimp and pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lemon Dill Shrimp and Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Prepare 12 oz thawed peeled and deveined shrimp
- Get 1 lemon
- Prepare 8 oz dried fettuccine
- Prepare 2 tbsp olive oil
- Prepare 3 clove garlic
- Take 7 cup Baby spinach
- Make ready 1/2 tsp Italian seasoning
- Take salt and pepper
- Prepare bunch Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap it up with this special food lemon dill shrimp and pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
