Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cajun sausage and pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cajun Sausage and Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Cajun Sausage and Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Prepare 1 package smoked sausage
- Prepare 8 oz rotini pasta
- Prepare 2 cups heavy cream
- Make ready 1 tbsp Cajun seasoning
- Take 1 cup shredded Parmesan
Steps to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that is going to wrap it up with this exceptional food creamy cajun sausage and pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
