Steps to Prepare Favorite Beef stew # 2

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew # 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Beef stew # 2 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef stew # 2 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew # 2:

1. Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
3. Get 3 pound bag baby potato cut into fourths I don't peel them
4. Make ready 1 (16 oz) bag of baby carrots
5. Get 2 stalks celery finely chopped
6. Get 1 large yellow or white onion chopped
7. Make ready 3 cloves garlic minced
8. Make ready 2 (12 oz) jars of beef gravy
9. Make ready 1 Tablespoon parsley
10. Get 1 Tablespoon mushroom seasoning
11. Prepare 1/2 Cup water
12. Take 1 teaspoon salt or seasoned salt
13. Prepare 1/2 teaspoon pepper
14. Make ready 4 Tablespoons Worcestershire sauce
15. Prepare 1 (10 oz) can tomatoes with green chilies drained
16. Get 1 (15 oz) can of sweet peas drained
17. Get 1 (15 oz) can of butter beans drained

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Instructions to make Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
4. Pour on top and mix in well
5. Cover and cook for 8 hours on low
6. Stir in peas and butter beans in the last 10 minutes of cooking

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