Easiest Way to Prepare Super Quick Homemade Smoked Salmon, Shallot, Tomato & Caper Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon, shallot, tomato & caper pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoked Salmon, Shallot, Tomato & Caper Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon, Shallot, Tomato & Caper Pasta:

1. Take 250 g pasta of your choice. I used pappardelle: tagliatelle also works well with this
2. Prepare 2 Knobs butter
3. Prepare 1 tbsp olive oil
4. Get 2 banana shallots, chopped
5. Take 2 cloves garlic, chopped
6. Prepare 1 red chili, with seeds, sliced
7. Make ready Zest of 1 lemon
8. Take 1 tbsp capers, rinsed and drained
9. Take 6 cherry tomatoes, halved
10. Get 150 ml dry white wine
11. Prepare 200 g smoked salmon, cut into bite-sized pieces
12. Make ready 150 ml crème fraîche
13. Take 1 tsp Dijon mustard
14. Get Salt
15. Take Ground black pepper

Instructions to make Smoked Salmon, Shallot, Tomato & Caper Pasta:

1. Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm.
2. Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally.
3. Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary.
4. As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want.
5. Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes.

So that’s going to wrap it up with this special food smoked salmon, shallot, tomato & caper pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!