Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french onion dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Onion Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. French Onion Dip is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Dip:
- Get 2 pound bag of onions
- Make ready 3 tbsp olive oil
- Make ready 2 tsp kosher salt
- Prepare 2 cups sour cream
- Prepare 1 cup mayonnaise
- Prepare 1-2 tsp beef bouillon
- Take 1-2 tsp garlic puree
- Get to taste Salt and (white) pepper
Steps to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
So that’s going to wrap it up with this special food french onion dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
