Recipe of Quick Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Take 2 Tbs pine nuts
2. Take 2 Tbs Extra Virgin Olive Oil
3. Get 1 clove garlic, minced
4. Get 1/8 teaspoon crushed red pepper flakes, or to taste
5. Prepare 1 can Plum Tomatoes, Diced
6. Get 1/4 cup kalamata olives, pitted, coarsely chopped
7. Take 4 ounces spaghetti
8. Take 1 tbs dried fresh basil
9. Get About an inch of a small tube goat cheese

Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

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