Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fermented tomatoes & basil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fermented Tomatoes & Basil is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fermented Tomatoes & Basil is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fermented tomatoes & basil using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fermented Tomatoes & Basil:
- Prepare 196 g tomatoes and basil
- Get 9.7 g salt
- Take water
Steps to make Fermented Tomatoes & Basil:
- Remove tomato tops and wash with basil
- Place glass jar on the scale and zero
- Add tomatoes and basil to the jar (196g including roughly 10 basil leaves and the remaining weight tomatoes)
- Fill the jar with water and note the final weight (389g)
- Complete the following calculation final weight x 2.5% = ? (389 x 2.5% = 9.7g)
- Decant the water from the tomatoes and basil
- The sum of the equation is the salt you need to add, stir this salt into the decanted water and then pour the mixture back in to the tomatoes and basil
- Fill a plastic bag with a little water to act as a weight
- Place plastic bag weight on jar and loosely top with a lid
- Leave to ferment on side for 3-10 days, taste to determine when it is done and then place in the fridge ready to use when you need
So that is going to wrap this up with this exceptional food fermented tomatoes & basil recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
