Recipe of Quick Hummus with Olives

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hummus with olives. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Olives are the perfect ingredient to add to hummus. The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus. For homemade hummus that is creamy, flavorful and quick to make, start with a can of Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a. For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas!

Hummus with Olives is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hummus with Olives is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Olives:

1. Prepare 1 cup chickpea/gram flour
2. Make ready 2-1/2 cup water
3. Make ready 1/2 teaspoon kosher salt
4. Make ready 12 small black ripe olives
5. Get 1/4 cup extra Virgin olive oil
6. Prepare 1/4 cup tahini Paste see my recipe
7. Take 1/4 cup lemon juice
8. Get 1/3 cup chopped black ripe olives for topping
9. Get 1/2 teaspoon ground black pepper
10. Prepare 1/2 teaspoon granulated garlic powder

Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Believe it or not, I whipped up this batch of Quick Olive Hummus specifically for my baby grand-daughter. She was spending the weekend at my house and I was looking for something nutritious and.

Steps to make Hummus with Olives:

1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
3. Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
5. Serve I hope you enjoy. I served with my homemade crackers.

Believe it or not, I whipped up this batch of Quick Olive Hummus specifically for my baby grand-daughter. She was spending the weekend at my house and I was looking for something nutritious and. Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. Meanwhile, tip the chickpeas into a bowl with half the beetroot, the lemon juice, garlic and oil, and blitz with a stick blender to make hummus. Why grab a tub of disappointing hummus when it's so easy to make your own?

So that’s going to wrap this up for this special food hummus with olives recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!