Simple Way to Prepare Super Quick Homemade 2-Ingredient Banana Pancakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 2-ingredient banana pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

2-Ingredient Banana Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 2-Ingredient Banana Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2-Ingredient Banana Pancakes:

1. Get 1 ripe banana
2. Take 2 large eggs, lightly beaten
3. Prepare 1 teaspoon cinnamon
4. Take Optional mix-ins
5. Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
6. Take 2 tablespoons granulated oat
7. Get 1/4 teaspoon vanilla extract
8. Make ready 1 tablespoon honey
9. Get 1 tablespoon unsweetened cocoa powder

Instructions to make 2-Ingredient Banana Pancakes:

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

So that’s going to wrap it up for this exceptional food 2-ingredient banana pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!