Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato, aubergine and feta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Line the tray with a sheet of filo (cut to fit if too Spread half the tomato mixture over the pastry, top with half each of the dates, almonds and feta, and cover with half. Winter squash, tomato and feta bake. Baked aubergine with cheese in tomato sauce. Sprinkle a little of the feta mixture on to six of the aubergine slices, place some torn basil leaves on top and a slice of tomato.
Tomato, aubergine and feta bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato, aubergine and feta bake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, aubergine and feta bake:
- Make ready 1 large aubergine chopped into CM cubes
- Take Packet feta cheese
- Prepare 200 ml passata sauce
- Make ready Dried oregano
- Get Oil for frying
- Make ready to taste Salt
Halve the aubergines and score each flat half with a knife in a crisscross lattice pattern. Drizzle everything with olive oil and season with salt. Full recipe of the healthy and nutritious, Baked Aubergines, Tomatoes And Feta. Note:- This low fat method of preparing the aubergines, rather than the traditional frying, shows just one way in which fat and calories can be significantly reduced in cooking.
Steps to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Full recipe of the healthy and nutritious, Baked Aubergines, Tomatoes And Feta. Note:- This low fat method of preparing the aubergines, rather than the traditional frying, shows just one way in which fat and calories can be significantly reduced in cooking. Divide the feta mixture between the slices of aubergine and wrap the aubergine slices around the filling and leave to one side. Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil. Lightly spray a baking sheet with oil, and lay out the aubergine slices - try to get them in a single layer, but it doesn't matter if they overlap a tiny bit.
So that’s going to wrap this up for this special food tomato, aubergine and feta bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
