How to Prepare Perfect Sweet Pumpkin Dip

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet pumpkin dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Pumpkin Dip is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Pumpkin Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet pumpkin dip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Pumpkin Dip:

1. Get 1 sugar pumpkin (or 15oz canned pumpkin)
2. Take 8 oz marscapone cheese
3. Get 1 cup light brown sugar
4. Take 3/4 teaspoon ginger
5. Make ready 1/2 teaspoon ground nutmeg
6. Prepare 2 teaspoon cinnamon
7. Take Ginger snaps or Gingerbread people
8. Take Spring of ginger

Instructions to make Sweet Pumpkin Dip:

1. If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
2. Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
3. Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
4. Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
5. Put marscapone cheese into food processor with dry ingredients and blend until mixed.
6. Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
7. Place in serving dish and garnish with a sprig of rosemary.

So that’s going to wrap it up for this special food sweet pumpkin dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!