Recipe of Super Quick Homemade Creamy chicken and asparagus pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken and asparagus pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy chicken and asparagus pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy chicken and asparagus pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken and asparagus pasta:

1. Make ready 1 pack (500 gr) pasta of your choice
2. Prepare 2 chicken thigh fillets
3. Get to taste salt and pepper
4. Get 2 tbsp butter
5. Get 1 finely chopped onion
6. Get 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. Prepare 2 cloves garlic finely shopped
8. Take 200 ml heavy cream
9. Make ready 4 tbsp freshly squeezed lemon juice
10. Prepare 2 tsp freshly chopped dill

Instructions to make Creamy chicken and asparagus pasta:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

So that’s going to wrap this up for this special food creamy chicken and asparagus pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!