Steps to Prepare Speedy "Fill your freezer" Tomato Sauce #vegan #easyrecipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Prepare 500 g tomatos
2. Get 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
3. Get 1 tablespoon dried basil, or chopped fresh basil
4. Prepare 1 tablespoon dried oregano
5. Get 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
6. Take 1 table spoon dried thyme
7. Get 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
8. Make ready 1 table spoon olive oil, ghee or butter
9. Prepare 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
10. Prepare to taste salt and pepper

Steps to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
5. Use within 2 days of freeze, and pull out when needed in other recipes.

So that’s going to wrap it up with this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!