24/12/2020 03:00

Step-by-Step Guide to Make Award-winning Khao Maew

by Edith Harrison

Khao Maew
Khao Maew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khao maew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khao Maew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Khao Maew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook khao maew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khao Maew:
  1. Prepare 2 Thai grilled mackerel (can use normal mackerel)
  2. Prepare 1 small cup Nam Pla Plick (check my recipe)
  3. Prepare 5-8 green beans (finely chopped)
  4. Prepare 1 shallots (finely sliced)
  5. Prepare 1 bunch dill (finely chopped)
  6. Prepare 1-2 tbsp chilli flakes
  7. Prepare 1-2 bird eyes chilli 🌶 (finely chopped)
  8. Get 1 lime
  9. Prepare 1/2 cucumber (sliced)
  10. Get Coriander for garnish
Steps to make Khao Maew:
  1. Grilled or shallow fried your mackerel until lovely, crisp and golden. Leave it to cool and take the bones out.
  2. Put some cooked rice in a mixing bowl. Add some green beans, shallots, half of mackerel and dills.
  3. Add some Nam Pla Plick, chilli flakes and mix well.
  4. Well hand mix is the best (don’t forget to wash your hands first!)
  5. Serve on a plate with the rest of mackerel, cucumber, red chilli and lime.

So that’s going to wrap it up with this exceptional food khao maew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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