Recipe of Ultimate Tuna, Mushroom, and Blue Cheese Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Prepare 2 tbsp butter
2. Get 4 cloves garlic, minced
3. Get 1 medium onion, chopped
4. Get 1 cup cream
5. Make ready 1 cup milk
6. Make ready 100 g blue cheese
7. Take 1 can (184 g) tuna, drained
8. Take 1 can (198 g) mushroom, drained
9. Prepare to taste, salt and pepper

Steps to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

So that is going to wrap this up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!