Easiest Way to Prepare Any-night-of-the-week Tomato chutney/sabji

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato chutney/sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. Tomato Chutney - Easy recipe made without onion, garlic and tempered with spices. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Tomato chutney/sabji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato chutney/sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato chutney/sabji using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney/sabji:

1. Take 2 -Tomatoes finally chopped
2. Prepare 1 - big Onion finally chopped
3. Get 1 tsp- oil
4. Get 1/2 tsp- mustard seeds
5. Get 1/2 tsp- cumin seeds
6. Get 3-4 - curry leaves
7. Prepare 4 - garlic cloves finally chopped
8. Make ready 1/4 tsp- tumeric powder
9. Make ready 1/2 tsp- coriander powder
10. Make ready 1/2 tsp- cumin powder
11. Prepare 1/2 tsp- goda masala
12. Make ready 1 tsp- Red chilli powder
13. Prepare 1 -pinch of asafoetida
14. Get 1 tsp_Peanut powder
15. Make ready 1/4 -handfull coriander leaves finally chopped
16. Take to taste Salt

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. Roasted Spicy Tomato Chutney (Poleko Golbheda Ko Achaar). Chutneys are wonderful companions to Indian dishes, lunches, and snacks.

Steps to make Tomato chutney/sabji:

1. Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour.
2. Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well.
3. Cover and cook for until tomatoes soft for 5 minute.
4. Add roasted peanut powder and mix well.cook for 2 minutes.
5. Add coriander leaves and mix well.
6. Tomato chutney/sabji are ready.

Roasted Spicy Tomato Chutney (Poleko Golbheda Ko Achaar). Chutneys are wonderful companions to Indian dishes, lunches, and snacks. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. Spread spicy tomato chutney on to the chappati. Sweet tomato chutney is one of the best Indian relishes.

So that is going to wrap this up for this special food tomato chutney/sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!