Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with garlic and clam wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Wine and Garlic Clam Pasta. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and white wine and served with spaghetti or linguine pasta, so prep all the Pour the clam mixture on top. Mix the pasta and sauce well with the help of two big serving forks or some tongs. Pasta with Clams is a great foundational recipe that can be substituted with any number of different pasta and fresh seafood.
Pasta with garlic and clam wine sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta with garlic and clam wine sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta with garlic and clam wine sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with garlic and clam wine sauce:
- Make ready 4 oz spaghetti
- Prepare 1 tbs olive oil
- Take 1 large crushed garlic clove
- Get 1 can chopped clams, drained reserving liquid
- Take 1 med. tomato, seeded and chopped
- Make ready 1/8 tsp pepper flakes to taste
- Make ready 1 ⁄2 cup white wine
- Prepare 1 Tbs chopped parsley
- Make ready 1-2 tsp butter
Add the clams and wine and increase the heat to medium. This scallop pasta takes the best of your simple pasta dishes with garlic and white wine and adds some delicious scallops. It's easy to make but you don't need to admit that part. Making the sauce with wine adds a lovely complementary flavor to the dish and allows you to use a bit less butter as well.
Steps to make Pasta with garlic and clam wine sauce:
- Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.
- Cook until reduced to a sauce. Add Clams and Parsley, stir to blend.
- Cook the spaghetti and melt the butter into the sauce.
- Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese.
It's easy to make but you don't need to admit that part. Making the sauce with wine adds a lovely complementary flavor to the dish and allows you to use a bit less butter as well. Don't let the clams cook too long, they will come out rubbery. I added more garlic and used fresh parsley with one can of minced clams and one can of whole clams. Build That Garlic Herb Flavor: Add the garlic, sage, and white wine to the shrimp pan.
So that is going to wrap this up with this exceptional food pasta with garlic and clam wine sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
