Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with italian sausage, fennel and cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. Reserve some of the pasta cooking water, then drain the pasta and set aside. Creamy Italian Sausage Pasta - pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed The sausage, garlic and cream are such a great combination, and I love how easy this is.
Pasta with Italian sausage, fennel and cream is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pasta with Italian sausage, fennel and cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Take 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Take 16 oz dry pasta (ideally penne, but I only had linguine)
- Make ready 1 bulb fennel, chopped (reserve the fronds for garnish)
- Make ready 1 large shallot, chopped
- Take 3 cloves garlic, chopped
- Make ready Juice of 1/2 lemon
- Get 1 tbsp butter
- Get 1/2 cup heavy cream
I did not use the ground beef but only sweet italian sausage. I used the sauce with the Italian Sausage and Peppers recipe from this site. Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne.
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne. Italian sausage pasta is one of the best family-friendly, meal-in-one-bowl dinners you can make. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta, shaved paresan cheese, mozzarella pearl. Cook until the onions and fennel are golden and caramelized.
So that is going to wrap it up for this special food pasta with italian sausage, fennel and cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
