Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green tomato chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Tomato Chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Tomato Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Tomato Chutney:
- Make ready 420 g chopped tomatoes (green and red)
- Prepare 300 g chopped red onion
- Take 420 g cooking apples peeled, cored and chopped
- Take 150 g raisins
- Make ready 210g soft brown sugar
- Get 3 cloves garlic - crushed
- Get 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Get 1 teaspoon cayenne pepper
- Make ready 1 teaspoon salt
- Take 600 ml apple cider vinegar (you can use malt vinegar)
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
So that is going to wrap this up with this exceptional food green tomato chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
