Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Dip is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Dip:
Prepare 24 ounce package of crab meat
Make ready 12 ounce package of small peeled and deveined shrimp
Make ready 2-8 ounce packages of TGIF spinach with artichoke
Take 2-15 ounce jars of queso cheese
Get 1-10 ounce container of pico De Gallo
Make ready 2 - tablespoons of finely chopped onion
Get Creole seasoning and black pepper
Take 1 - tablespoon of butter
Make ready 1-12 ounce package of peeled crawfish tails
Steps to make Seafood Dip:
In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!
So that’s going to wrap it up for this special food seafood dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!