Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn and pasta lollipop. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn and pasta lollipop is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn and pasta lollipop is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn and pasta lollipop using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn and pasta lollipop:
- Take 1 cup boiled elbow shape pasta
- Make ready 1/2 cup boiled sweet corn
- Take 2 potatoes boiled and mashed
- Take to taste Salt and pepper powder
- Get 1 tsp chilli powder
- Get 2 tbsp tomato ketchup
- Make ready 1/2 cup chopped coriander leaves
- Make ready 1 cup cheese
- Get as needed Oil for frying
- Make ready 2 cup vermicelli
- Make ready 1 cup mixture cornflour and water
Steps to make Corn and pasta lollipop:
- Mix all the ingredients except (vermicelli and cornflour and ketch up) mix well and shape well as desired
- Dip in cornflour
- Roll on vermicelli, put ice-cream stick inside it let it fridge for 1/2 hour dip fry it.
- Serve with tomato ketchup.
So that is going to wrap it up with this special food corn and pasta lollipop recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
