Recipe of Perfect Oven baked moimoi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven baked moimoi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven baked moimoi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oven baked moimoi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oven baked moimoi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked moimoi:

1. Get Brown/Black Eyed Beans
2. Get Cooking Spoons Palm oil
3. Prepare Cooking Spoon Vegetable/ Sunflower oil
4. Prepare Chicken Stock (Optional)
5. Get Fresh chill pepper
6. Prepare medium Onion
7. Make ready habanero (Atarodo)
8. Prepare Ground Crayfish
9. Prepare Boiled Eggs
10. Take Boiled fish macrel fish
11. Get Ginger root
12. Take Garlic
13. Prepare seasoning cubes
14. Get Salit

Instructions to make Oven baked moimoi:

1. Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand…
2. After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps.
3. With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle… - Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil…. - Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste… - Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After
4. Preheat your oven to 180 degrees - - Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… - Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use… - You can also use Greased Muffin Trays… - Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up…. - Bake for 20 to 25

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