How to Prepare Award-winning Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bread Recipe: BEST EVER Tomato & Herb Focaccia Bread by Everyday Gourmet with Blakely. Split the focaccia and drizzle the inside of each with the olive oil. Layer basil leaves, mortadella and mozzarella. This beautiful bread is a great way to use summer tomatoes, but the heat from the oven will draw rich, deep flavor from the less flavorful ones found in Cut the tomatoes into rounds and place on top of the focaccia.

To begin with this particular recipe, we must prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Make ready Focaccia bread:
2. Take 1 Focaccia bread, dived into two
3. Make ready For the filling:
4. Make ready 6 slices Mortadella Ham
5. Get 1 ball of mozzarella cheese, sliced
6. Make ready 1 medium tomato, sliced
7. Get Few cornichons, finely sliced
8. Make ready Salt and pepper, seasoning (optional)

Serve this tasty appetizer bread warm or at room temperature. While you can make it a day in advance, it's best the day it's baked. Tomato and Parmesan Focaccia with Caramelized Onions. Trova immagini stock HD a tema Italian Focaccia Bread Stuffed Mortadella e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
2. Slice the mozzarella cheese, tomato and cornishons.
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Tomato and Parmesan Focaccia with Caramelized Onions. Trova immagini stock HD a tema Italian Focaccia Bread Stuffed Mortadella e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. A light and airy Focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. Serve it alongside some Balsamic vinegar for a quick appetizer.

So that’s going to wrap it up for this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!