Step-by-Step Guide to Make Perfect Chicken and mushroom pasta in parmesan sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom pasta in parmesan sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and mushroom pasta in parmesan sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:

1. Take 3 cups rotini noodles
2. Take 450 g button mushrooms, quartered
3. Get 450 g chicken breast, boneless, skinless, cut into large chunks
4. Make ready 1 heap tsp Italian seasoning
5. Make ready 1 shallot, finely chopped
6. Get 3 cloves garlic, finely chopped
7. Prepare 1 cup heavy cream
8. Take 1 cup Parmesan cheese, grated
9. Get 1 cup cherry tomatoes, halved
10. Take 1 handful Italian parsley, roughly chopped

Steps to make Chicken and mushroom pasta in parmesan sauce:

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes).
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.

So that is going to wrap it up with this exceptional food chicken and mushroom pasta in parmesan sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!