Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pico de gallo-hotdog. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pico de gallo-Hotdog is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pico de gallo-Hotdog is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pico de gallo-Hotdog:
- Get Dog
- Prepare 29 ounces sauerkraut
- Prepare 1 pound hotdogs
- Take Pico De Gallo
- Prepare 1 cup tomatoes
- Get 1 large jalapenõ
- Make ready To taste kosher salt
- Make ready 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Prepare 1/4 cup diced shallot
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons lemon juice
Instructions to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food pico de gallo-hotdog recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
