Easiest Way to Make Award-winning Grilled swordfish and cherry tomato sauce, swordfish, capers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled swordfish and cherry tomato sauce, swordfish, capers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled swordfish and cherry tomato sauce, swordfish, capers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled swordfish and cherry tomato sauce, swordfish, capers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled swordfish and cherry tomato sauce, swordfish, capers using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled swordfish and cherry tomato sauce, swordfish, capers:

1. Take Slice swordfish
2. Make ready Pinch garlic powder
3. Get Pinch thyme
4. Take Pinch salt
5. Make ready Pinch black pepper
6. Make ready Tablespoon oil olive
7. Prepare For sauce
8. Prepare Tablespoon oil olive
9. Take 1 tablespoon diced swordfish
10. Get 1 shallot
11. Prepare 1 clove garlic
12. Get Pinch thyme
13. Prepare 7 cherry tomatoes
14. Make ready Teaspoon juice lemon
15. Prepare 1 lemon
16. Take Teaspoon chopped parsley
17. Take Parsley for garnish

Instructions to make Grilled swordfish and cherry tomato sauce, swordfish, capers:

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices.

So that’s going to wrap it up with this special food grilled swordfish and cherry tomato sauce, swordfish, capers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!