Steps to Make Super Quick Homemade Easy and tasty vegan tomato sauce for pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and tasty vegan tomato sauce for pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and tasty vegan tomato sauce for pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy and tasty vegan tomato sauce for pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:

1. Get 5 tablespoons cooking oil
2. Take 1 large yellow onion (diced)
3. Prepare 3 large cloves of garlic (thinly sliced)
4. Make ready 2 bottles (800 ml) passata
5. Prepare 1 heaped teaspoon salt
6. Prepare 1/2 heaped teaspoon brown sugar
7. Prepare to taste crushed black pepper
8. Prepare 2 green chillies (chopped)
9. Prepare 2 stalks fresh rosemary
10. Take Drizzle of extra virgin olive oil

Steps to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
2. Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
3. Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.

So that’s going to wrap it up for this special food easy and tasty vegan tomato sauce for pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!