How to Prepare Speedy Tomato and aubergine pasta sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato and aubergine pasta sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato and aubergine pasta sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato and aubergine pasta sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and aubergine pasta sauce:

1. Get 2 TBSP vegetable oil
2. Take 1 large onion chopped
3. Make ready 2 cloves garlic minced or chopped
4. Prepare 3 medium tomatoes chopped
5. Take 1 large aubergine cut into squares
6. Make ready 1 red or yellow pepper chopped
7. Take 1 pinch oregano
8. Take 1 1/2 TSP salt
9. Make ready Pinch black pepper
10. Get 1 bay leaf
11. Get 2 TBSP plain flour
12. Take 100 ml water
13. Make ready Chopped basil to your taste (optional)

Steps to make Tomato and aubergine pasta sauce:

1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

So that is going to wrap this up with this special food tomato and aubergine pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!