Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato chilli jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Chilli Jam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato Chilli Jam is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chilli jam using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chilli Jam:
- Get 500 g cocktail tomatos chopped
- Make ready 400 g sugar
- Get 10 g ginger, grated
- Make ready 1 chilli, chopped finely
- Prepare 0.5 tsp lemon juice
- Get 1 pinch salt
Steps to make Tomato Chilli Jam:
- Put sugar, tomatoes, ginger and chili into large pot and stand for 2,5 hours. Sugar will draw a lot of moisture out of tomatoes, you will now have a watery mixture.
- Add the lemon juice and salt to your watery mixture and put the pot on low heat and stir until the sugar dissolves.
- Turn the heat up and bring the jam to a rolling boil. It will get all frothy and bubbly. Stir constantly and boil like this for about 20 minutes. Then lower the heat and simmer for a further 15 minutes until it reduces and thickens, don't forget to stir.
So that’s going to wrap this up for this special food tomato chilli jam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
