Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stock batch 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stock Batch 2 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stock Batch 2 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stock Batch 2:
- Get 3 pound beef bones
- Take 1 large onion
- Make ready 2 ribs celery
- Get 2 large carrots
- Make ready To taste salt
- Get To taste ground black pepper
- Make ready To taste ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Make ready 1 quart water
- Get 1/4 cup extra virgin olive oil
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that is going to wrap this up with this exceptional food beef stock batch 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
