Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sun-dried tomato and prawn tartlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sun-dried tomato and prawn tartlet is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sun-dried tomato and prawn tartlet is something which I’ve loved my entire life.
Remove the chilled pastry cases from the fridge and spoon a heaped teaspoon of the tomato and olive paste into each one. David Kamp, the author of The United States of Arugula, notes that in New York, Dean & Deluca was one of the first places to really get consumers excited about these. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Make ready 3-4 raw prawns per person - deveined and shelled
- Make ready Roll of pastry
- Get Sun-dried tomato pasta (or whizz some up with olive oil)
- Get Salad to serve
Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and. This is like sun dried tomato pesto, but it's creamy and the flavour of the sun dried tomatoes and basil is a lot more intense!
Steps to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and. This is like sun dried tomato pesto, but it's creamy and the flavour of the sun dried tomatoes and basil is a lot more intense! I like to serve it hot, like other creamy pastas I This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and even bacon! Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar.
So that’s going to wrap this up with this special food sun-dried tomato and prawn tartlet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
