How to Make Award-winning Rich and Crispy No-bake Cheesecake Tart

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rich and crispy no-bake cheesecake tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich and Crispy No-bake Cheesecake Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rich and Crispy No-bake Cheesecake Tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:

1. Get Cheesecake
2. Get 125 grams Cream cheese
3. Get 100 grams Strained yogurt
4. Make ready 100 ml Heavy cream
5. Make ready 25 grams Granulated sugar
6. Prepare 1 tsp Lemon juice
7. Take Tart crust
8. Get 40 grams Oatmeal
9. Prepare 60 grams Cake flour
10. Get 50 grams Butter
11. Make ready 1 Egg yolk
12. Prepare 30 grams Granulated sugar

Instructions to make Rich and Crispy No-bake Cheesecake Tart:

1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
5. The crust is complete!
6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
12. Chill well in the refrigerator and enjoy!

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