Recipe of Speedy Tomato sauce, onion, mashroom, bacon pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato sauce, onion, mashroom, bacon pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato sauce, onion, mashroom, bacon pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato sauce, onion, mashroom, bacon pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato sauce, onion, mashroom, bacon pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato sauce, onion, mashroom, bacon pasta:

1. Take 1 canned tomato puree
2. Get 1 onion
3. Get 1 clove garlic
4. Prepare 200 g smoked bacon lardons
5. Prepare 200 g mashroom
6. Take a few parsley
7. Get Red chilli
8. Get Extra virgin olive oil
9. Get Salt
10. Take Pepper
11. Take 400 g rigatoni

Steps to make Tomato sauce, onion, mashroom, bacon pasta:

1. Slice oinion, mashrooms. Ideally the similar thin so that it'll be heated similarly.
2. Plenty of extra virgin olive oil and chopped garlic and red chilli. Then, start with the bacon.
3. Once the bacon is heated well, add onion, then mashrooms. Add salt and pepper.
4. When all ingredients are cooked, add tomato puree.
5. While the rigatoni is in the boiled water, 14min, bring the sauce to simmer, then low heat to make it thicker. Then, add the chopped parsley in the end, or else it'll lose flavour
6. Used rigatoni today, but it'll go with any pasta. Also, I used smoked bacon lardons, but will be fine for any bacon. Or pancetta would be ideal. But, relax, it's just a casual lunch…

So that is going to wrap it up for this special food tomato sauce, onion, mashroom, bacon pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!