Simple Way to Make Favorite Vegan Kabocha Squash & Lentil Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan kabocha squash & lentil curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Kabocha Squash & Lentil Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Kabocha Squash & Lentil Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:

1. Prepare 1/4 Kabocha squash
2. Take 200 ml Lentils
3. Take 400 ml Clean water
4. Get 1 tbsp Japanese dashi powder
5. Get 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
6. Take 1 tbsp Olive oil
7. Get 1 bunch Greens (mulūkhīya)

Instructions to make Vegan Kabocha Squash & Lentil Curry:

1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

So that’s going to wrap this up for this exceptional food vegan kabocha squash & lentil curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!