Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan faux nikujaga with lentils. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Faux Nikujaga with Lentils is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Faux Nikujaga with Lentils is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan faux nikujaga with lentils using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Faux Nikujaga with Lentils:
- Prepare 100 grams Lentils
- Get 4 Potatoes
- Take 1/2 Onion
- Get 200 ml ●Filtered water
- Prepare 2 tsp ●Beet sugar
- Get 1 tbsp ●Japanese dashi powder
- Prepare 1 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sake
- Take 1 tsp Sesame oil
Instructions to make Vegan Faux Nikujaga with Lentils:
- Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges.
- Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil.
- The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day.
So that is going to wrap it up with this exceptional food vegan faux nikujaga with lentils recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
