Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian spicy sweet soy dipping sauce (sambal kecap). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian spicy sweet soy dipping sauce (sambal kecap) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indonesian spicy sweet soy dipping sauce (sambal kecap) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook indonesian spicy sweet soy dipping sauce (sambal kecap) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian spicy sweet soy dipping sauce (sambal kecap):
- Prepare 3 tbsp sweet soy sauce (you can get it in Asian store) less or more
- Make ready 2 shallots tiny slices
- Take 1 clove garlic (minced or tiny slices)
- Make ready 5-7 chopped birds chilies or Thai chilies
- Make ready 1/2 tbsp lemon juice (less or more)
Instructions to make Indonesian spicy sweet soy dipping sauce (sambal kecap):
- In a small bowl add all the ingredients, add lemon juice, and mixed well.
- Your spicy sweet soy dripping sauce is ready.
- You can enjoy it along with deep fried, steamed tofu, or even you enjoy it with steamed rice. Enjoy 😊
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