Recipe of Speedy Green Chili Cheese dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chili cheese dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Chili Cheese dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green Chili Cheese dip is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chili Cheese dip:

1. Make ready 1 cup chopped mild roasted Hatch green chilis
2. Take 1/2 cup chopped roasted hot Hatch green chilis
3. Get 1 cup mayo
4. Take 1 cup sour cream
5. Take 2 cups shredded monterey jack cheese
6. Prepare 1 cup shredded mozzarella cheese
7. Make ready 1/2 parmesan cheese
8. Make ready 2 tsp. Worcestershire sauce
9. Take 3/4 tsp. to 1 tbsp. salt
10. Get 3/4 tsp. Pepper
11. Make ready Tortilla chips for serving

Instructions to make Green Chili Cheese dip:

1. Set oven to 375 F
2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.

So that is going to wrap this up with this exceptional food green chili cheese dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!