How to Make Homemade Vegetarian Dhanshak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian dhanshak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Dhanshak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian Dhanshak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian dhanshak using 19 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Dhanshak:

1. Make ready 2 tablespoon chana daal/ split chickpeas lentil
2. Prepare 2 tablespoon masoor daal/ split red lentils
3. Take 2 tablespoon Tovar daal/Pigeon pea lentils
4. Take 2 tablespoon urad daal/split black gram lentils
5. Take 100 grams cleaned and chopped fenugreek leaves
6. Take 100 grams washed, deskined and cubed veggies of your choice(normally pumpkin and brinjal are a must)
7. Take to taste Salt
8. Get 1 tablespoon turmeric powder
9. Prepare 1 tablespoon red chilli powder
10. Get 1 tablespoon mint leaves cleaned and chopped
11. Get 1 lemon Juice
12. Make ready 1/2 inch ginger grated
13. Prepare 5 garlic pearls chopped finely
14. Take 2 green chillies made to paste
15. Take 1 tablespoon Dhanshak powder
16. Get 1 large onion chopped finely
17. Get 1 small tomato chopped
18. Prepare 1 tablespoon ghee/butter
19. Make ready 2 cup or as needed Water (depending upon the quantity of lentils and veggies you use)

Instructions to make Vegetarian Dhanshak:

1. Pre soak the lentils at least for 30 minutes prior cooking them after washing thoroughly
2. Strain the lentils and keep aside
3. Add the lentils to a pressure cooker and add about 2 cups of water to it. Start the stove now and keep on medium heat
4. Add the turmeric powder and salt to taste. mix well
5. Next add half the onions chopped to the lentils
6. Add mixed chopped vegetables and mix for a while
7. Next throw in the fenugreek and mint leaves and mix well for about 2-3 minutes
8. Now pressure cook for upto 4-5 whistles and switch off the stove
9. For the masala/tempering:
10. Melt ghee/ butter in a wok and add the remaining onions and sauté till they are slightly brown
11. Next add the tomatoes and cook on Low heat covered till they are soft
12. Add chopped garlic-ginger and cumin powder
13. Followed by red chilli and Dhanshak powders
14. Add the green chilli paste.Mix well and take off heat
15. Open the cooker to check the lentil mix. If slightly uncooked, use a masher to mash the lentils and vegetables
16. Put it back on stove and keep on Low heat
17. Add the masala/tempering prepared to the lentils and mix well and let simmer
18. Next add the lemon juice
19. Finish by mixing coriander leaves.
20. Serve warm with the accompaniment of your choice
21. My tip: if you are unable to find Dhanshak masala, use a strong flavoured curry or regular garam masala powder

So that’s going to wrap it up with this exceptional food vegetarian dhanshak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!