Steps to Make Super Quick Homemade My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:

1. Get 1 large Onion
2. Get 1/2 Carrot
3. Make ready 2 Chikuwa
4. Make ready 5 tbsp ☆Plain white flour
5. Prepare 2 tbsp ☆Katakuriko
6. Prepare 1/2 tsp ☆Salt
7. Make ready 100 ml Water

Instructions to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:

1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento - - https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento

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