Steps to Prepare Any-night-of-the-week Vegan Haggis

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan haggis. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Haggis is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:

1. Get 75 grams finely chopped mushrooms
2. Prepare 75 grams brown lentils soaked for 2-3 hours
3. Prepare 50 grams oatmeal soaked for 1 hour
4. Make ready 50 grams kidney beans soaked and cooked
5. Get 25 grams coconut oil
6. Get 150 grams grated carrot
7. Prepare 2 cloves garlic peeled and chopped
8. Make ready 150 grams onions peeled and finely chopped
9. Get 1 tbsp rapeseed oil
10. Take 1 tbsp soy sauce
11. Prepare 1 tsp garam masala
12. Get Sea salt & black pepper

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap this up for this exceptional food vegan haggis recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!